Hatay Gastronomy Festival 2025 was a massive culinary celebration held in central Antakya in October, hosting tens of thousands of visitors. A program worthy of Hatay's UNESCO gastronomy city title was presented.
Festival Program
- 100+ traditional Hatay food stalls
- Live cooking shows with famous chefs
- Künefe, oruk, paper kebab, and hummus competitions
- Spice market and olive oil tasting workshop
- Cooking workshops for children
Hatay's Gastronomic Heritage
Hatay cuisine melts the culinary traditions of Arab, Turkish, Armenian, and Syriac cultures into one pot. World-famous delicacies like künefe, spicy dip, tray kebab, and haytalya appeal to all tastes at this festival.
