Hatay Civilizations Table 2025 was a two-day grand gastronomy and cultural event held on the Iskenderun coast. The culinary heritage of different civilizations that intertwined throughout Hatay's millennia-old history was brought together at one table.
Program Content
- Food stalls from Arab, Turkish, Armenian, and Syriac cuisines
- Live cooking shows with professional chefs
- Traditional Hatay breakfast experience
- Spice and olive oil tasting corners
- Intercultural culinary workshops
Hatay Cuisine
Declared a gastronomy city by UNESCO, Hatay possesses one of the world's richest culinary cultures. Delicacies such as künefe, oruk, paper kebab, and hummus were introduced to the world at this festival.
